The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Author:
Affiliation:
1. Institute of Food Research, Norwich, United Kingdom.
2. School of Translational Medicine, University of Manchester, Manchester, United Kingdom.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0860
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1. The Hospital Water Supply as a Source of Nosocomial Infections
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