Effects of Changes in Lunch-Time Competitive Foods, Nutrition Practices, and Nutrition Policies on Low-Income Middle-School Children's Diets-Reference-Cited by-同舟云学术

Effects of Changes in Lunch-Time Competitive Foods, Nutrition Practices, and Nutrition Policies on Low-Income Middle-School Children's Diets

Published:2013-12 Issue:6 Volume:9 Page:509-523
ISSN:2153-2168
Container-title:Childhood Obesity
language:en
Short-container-title:Childhood Obesity

Author:

Alaimo Katherine¹,Oleksyk Shannon C.²,Drzal Nick B.³,Golzynski Diane L.³,Lucarelli Jennifer F.⁴,Wen Yalu⁵,Velie Ellen M.⁵

Affiliation:

1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI.

2. Blue Cross Blue Shield of Michigan, Lansing, MI.

3. Michigan Department of Education, Lansing, MI.

4. School of Health Sciences, Oakland University, Rochester, MI.

5. Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology, and Child Health

Link

http://www.liebertpub.com/doi/pdf/10.1089/chi.2013.0052

Reference33 articles.

1. School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

2. Nutrition Services and Foods and Beverages Available at School: Results From the School Health Policies and Programs Study 2006

3. JohnstonL, O'MalleyPM, Terry-McElrathYM, et al. School policies and practices to improve health and prevent obesity: National secondary school survey results, school years 2006–07 and 2007–08. Bridging the Gap Program, Survey Research Center, Institute for Social Research: Ann Arbor, MI, 2011.

4. GordonA, CrepinsekM, NogalesR, et al. School nutrition dietary assessment study-III, vol. I: School foodservice, school food environment, and meals offered and served. US Department of Agriculture, Food and Nutrition Service, Office of Research Nutrition and Analysis: Alexandria, VA, 2007.

5. The School Food Environment and Student Body Mass Index and Food Consumption: 2004 to 2007 National Data

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