Perchlorate Salts Exert a Dominant, Deleterious Effect on the Structure, Stability, and Activity of α-Chymotrypsin
Author:
Affiliation:
1. Centre for Astrobiology, SUPA School of Physics and Astronomy, University of Edinburgh, Edinburgh, United Kingdom.
Publisher
Mary Ann Liebert Inc
Subject
Space and Planetary Science,Agricultural and Biological Sciences (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/ast.2020.2223
Reference35 articles.
1. Preferential interactions of proteins with salts in concentrated solutions
2. Role of a Buried Acid Group in the Mechanism of Action of Chymotrypsin
3. Why forces between proteins follow different Hofmeister series for pH above and below pI
4. Evaluation of Hofmeister Effects on the Kinetic Stability of Proteins
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