Occurrence of Listeria spp. in Retail Meat and Dairy Products in the Area of Addis Ababa, Ethiopia-Reference-Cited by-同舟云学术

Occurrence of Listeria spp. in Retail Meat and Dairy Products in the Area of Addis Ababa, Ethiopia

Published:2013-06 Issue:6 Volume:10 Page:577-579
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Derra Firehiwot Abera¹,Karlsmose Susanne²,Monga Dharam P.³,Mache Abebe³,Svendsen Christina Aaby²,Félix Benjamin⁴,Granier Sophie A.⁴,Geyid Abera¹,Taye Girum¹,Hendriksen Rene S.²

Affiliation:

1. Food Microbiology Section, Food Science and Nutrition Research Directorate, Ethiopian Health and Nutrition Research Institute, Addis Ababa, Ethiopia.

2. WHO Collaborating Centre for Antimicrobial Resistance in Food-borne Pathogens and EU Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kingsly Lyngby, Denmark.

3. Microbiology, Immunology, and Parasitology Department, Medical Faculty, Addis Ababa University, Addis Ababa, Ethiopia.

4. Paris-Est University, ANSES, French Agency for Food, Environmental, and Occupational Health and Safety, Laboratory for Food Safety, European Union Reference Laboratory for Listeria monocytogenes, Maisons-Alfort, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1361

Reference11 articles.

1. Antimicrobial Susceptibility ofListeria monocytogenesfrom Food Products

2. Increasing Incidence of Listeriosis in France and Other European Countries

3. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis

4. Comparison of Multiplex PCR with Conventional Biochemical Methods for the Identification of Listeria spp. Isolates from Food and Clinical Samples in Queensland, Australia

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