1. Department of Food and Biotechnology, Korea University, Sejong-si, Korea.
2. Department of Food Science and Biotechnology, Andong National University, Gyeongsangbuk-do, Korea.
3. Agency for Korea National Food Cluster, Iksan-si, Korea.
4. Development Center, Naturetech Co., Ltd., Chungcheongbuk-do, Korea.
5. Lee Gil Ya Cancer and Diabetes Institute, Gachon University of Medicine and Science, Inchon-si, Korea.