The Contribution of Transcriptomic and Proteomic Analysis in Elucidating Stress Adaptation Responses ofListeria monocytogenes
Author:
Affiliation:
1. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, Mississippi.
2. Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0746
Reference72 articles.
1. Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance
2. Differential Expression of Proteins inListeria monocytogenesUnder Thermotolerance-Inducing, Heat Shock, and Prolonged Heat Shock Conditions
3. Role of the Glycine Betaine and Carnitine Transporters in Adaptation of Listeria monocytogenes to Chill Stress in Defined Medium
4. Three Transporters Mediate Uptake of Glycine Betaine and Carnitine by Listeria monocytogenes in Response to Hyperosmotic Stress
5. Control ofListeriaSuperoxide Dismutase by Phosphorylation
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