The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data-Reference-Cited by-同舟云学术

The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

Published:2011-09 Issue:9 Volume:8 Page:949-960
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wilhelm Barbara¹²,Rajić Andrijana¹²³,Greig Judy D.¹,Waddell Lisa¹²,Harris Janet¹

Affiliation:

1. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada.

2. Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada.

3. Large Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0809

Reference39 articles.

1. Introduction to Meta-Analysis

2. Traditional Versus Hazard Analysis and Critical Control Point–Based Inspection: Results from a Poultry Slaughter Project

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety;Food Control;2025-01

2. Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses;Food Control;2024-12

3. Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea;Journal of Food Protection;2024-03

4. Covid-19 pandemic in the lens of food safety and security;Environmental Research;2021-02

5. Assessing the effectiveness of revised performance standards for Salmonella contamination of comminuted poultry;Microbial Risk Analysis;2020-04