Phenotypic Characteristics and Genetic Diversity of Salmonella enterica Serotype Derby Isolated from Human Patients and Foods of Animal Origin-Reference-Cited by-同舟云学术

Phenotypic Characteristics and Genetic Diversity of Salmonella enterica Serotype Derby Isolated from Human Patients and Foods of Animal Origin

Published:2017-10 Issue:10 Volume:14 Page:593-599
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Xu Chenggang¹,Ren Xingxing¹,Feng Zhou¹,Fu Ying¹,Hong Yanfen¹,Shen Zujie¹,Zhang Lina¹,Liao Ming¹,Xu Xuebin²,Zhang Jianmin¹

Affiliation:

1. Key Laboratory of Zoonosis Prevention and Control of Guangdong Province, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.

2. Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2278

Reference39 articles.

1. An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella Derby associated with the consumption of dried pork sausage in Castellon (Spain)

2. The plasmidome of a Salmonella enterica serovar Derby isolated from pork meat

3. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

4. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

5. Plasmids and the spread of resistance

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