Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables
Author:
Affiliation:
1. Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2331
Reference38 articles.
1. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
2. Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
3. Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants
4. Fractional inhibitory concentration index of combinations of antibacterial agents against cariogenic organisms
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