The Hygiene Hypothesis and Foodborne Illnesses: Too Much of a Good Thing, or Is Our Food Supply Too Clean?-Reference-Cited by-同舟云学术

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The Hygiene Hypothesis and Foodborne Illnesses: Too Much of a Good Thing, or Is Our Food Supply Too Clean?

Published:2006-09 Issue:3 Volume:3 Page:217-219
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Callaway T.R.¹,Harvey R.B.¹,Nisbet D.J.¹

Affiliation:

1. Food and Feed Safety Research Unit, USDA/ARS, College Station, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2006.3.217

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2;Journal of Animal Science;2014-04-01

2. Too Much Food Safety? Conundrums, Paradoxes, and Unintended Consequences;Cereal Foods World;2012-05

3. Th1 immunity is not required for the effect of lipopolysaccharide exposure on modifying asthmatic responses of mice before sensitization;CHINESE MED J-PEKING;2010

4. inlA Premature Stop Codons Are Common among Listeria monocytogenes Isolates from Foods and Yield Virulence-Attenuated Strains That Confer Protection against Fully Virulent Strains;Applied and Environmental Microbiology;2008-11

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