Attribution of Foodborne Pathogens Using Structured Expert Elicitation-Reference-Cited by-同舟云学术

Attribution of Foodborne Pathogens Using Structured Expert Elicitation

Published:2008-10 Issue:5 Volume:5 Page:649-659
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Havelaar Arie H.¹²,Galindo Ángela Vargas³⁴,Kurowicka Dorotha³,Cooke Roger M.³⁵

Affiliation:

1. Laboratory for Zoonoses and Environmental Microbiology, Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.

2. Division of Veterinary Public Health, Institute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands.

3. Applications of Decision Theory, Department of Applied Mathematics and Risk Analysis, Delft University of Technology, Delft, the Netherlands.

4. Current address: PricewaterhouseCoopers Advisory, Amsterdam, The Netherlands.

5. Chauncey Starr Chair for Risk Analysis, Resources for the Future, Washington, DC.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0115

Reference11 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. Disease Risks from Foods, England and Wales, 1996–2000

3. Attributing Illness to Food

4. Probabilistic inversion for chicken processing lines

5. Estimating Foodborne Gastroenteritis, Australia

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