Molecular Analysis of Antimicrobial-Susceptible and -ResistantEscherichia colifrom Retail Meats and Human Stool and Clinical Specimens in a Rural Community Setting-Reference-Cited by-同舟云学术

Molecular Analysis of Antimicrobial-Susceptible and -ResistantEscherichia colifrom Retail Meats and Human Stool and Clinical Specimens in a Rural Community Setting

Published:2009-04 Issue:3 Volume:6 Page:285-295
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hannah Elizabeth Lyon¹,Johnson James R.²,Angulo Frederick³,Haddadin Bassam¹,Williamson Jacquelyn¹,Samore Matthew H.⁴

Affiliation:

1. Division of Clinical Epidemiology, University of Utah School of Medicine, Salt Lake City, Utah.

2. Minneapolis VA Medical Center and Department of Medicine, University of Minnesota, Minneapolis, Minnesota.

3. Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

4. VA Salt Lake City Health Care System, Division of Clinical Epidemiology, University of Utah School of Medicine, Salt Lake City, Utah.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0176

Reference31 articles.

1. Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance

2. URINARY TRACT INFECTIONS

3. Resistance to fluoroquinolones in Escherichia coli isolated from poultry

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