1. Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Rio Grande do Sul, Brazil
2. Department of Engineering, Centro de Ensino Riograndense, Marau, Erechim, Rio Grande do Sul, Brazil
3. Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil