Evaluating Taste Preferences and Dietary Quality with a Simple Liking Survey: Application in Bariatric Treatment Settings-Reference-Cited by-同舟云学术

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Evaluating Taste Preferences and Dietary Quality with a Simple Liking Survey: Application in Bariatric Treatment Settings

Published:2019-03 Issue:1 Volume:14 Page:41-48
ISSN:2168-023X
Container-title:Bariatric Surgical Practice and Patient Care
language:en
Short-container-title:Bariatric Surgical Practice and Patient Care

Author:

Zoghbi Marina¹,Stone Andrea²,Papsavas Pavlos²,Swede Helen³,Hubert Patrice¹,Tisher Darren²,Duffy Valerie B.¹

Affiliation:

1. Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut.

2. Department of Surgery, Hartford Hospital, Hartford, Connecticut.

3. Department of Community Medicine and Health Care, School of Medicine, University of Connecticut, Farmington, Connecticut.

Publisher

Mary Ann Liebert Inc

Subject

Medical–Surgical Nursing,Nutrition and Dietetics,Surgery

Link

https://www.liebertpub.com/doi/pdf/10.1089/bari.2017.0049

Reference31 articles.

1. Review of the key results from the Swedish Obese Subjects (SOS) trial - a prospective controlled intervention study of bariatric surgery

2. Preoperative Medical Weight Management in Bariatric Surgery: a Review and Reconsideration

3. Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms

4. Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB

5. Potential Mechanisms Mediating Sustained Weight Loss Following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy

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1. Genetic determinants of food preferences: a systematic review of observational studies;BMC Nutrition;2024-02-02

2. A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes;Nutrients;2021-04-17

3. Causes of Variation in Food Preference in the Netherlands;Twin Research and Human Genetics;2020-08

4. Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults;Nutrients;2020-03-25

5. Association between food liking and the dietary quality in Australian young adults;ASIA PAC J CLIN NUTR;2020

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