Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England-Reference-Cited by-同舟云学术

Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England

Published:2017-05 Issue:5 Volume:14 Page:269-281
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Limon Georgina¹,Beauvais Wendy¹,Dadios Nikolaos¹,Villena Isabelle²,Cockle Charlotte¹,Blaga Radu³,Guitian Javier¹

Affiliation:

1. The Royal Veterinary College, Hawkshead Lane, Hatfield, Hertfordshire, United Kingdom.

2. French Agency for Food, Environmental and Occupational Health and Safety (ANSES–USC EpiToxo), University of Reims Champagne-Ardenne, Reims, France.

3. Université Paris-Est, École Nationale Vétérinaire d'Alfort, UMR BIPAR, ENVA, Anses, UPEC, USC INRA, Maisons-Alfort, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2197

Reference51 articles.

1. Epidemiological study of latent and recent infection by Toxoplasma gondii in pregnant women from a regional population in the U.K.

2. Seroprevalence and correlates of Toxoplasma gondii infection in domestic pigs in Veracruz State, Mexico

3. Prevalence of infection withToxoplasma gondiiin landrace and mixed breed pigs slaughtered in Baja California Sur State, Mexico

4. Anonymous. Laying down specific rules on official controls for Trichinella in meat (2015/1375). Official Journal of the European Union, 2015; L201/7-L212/34.

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