Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms-Reference-Cited by-同舟云学术

Sub-Iliac Lymph Nodes at Slaughter Lack Ability to PredictSalmonella entericaPrevalence for Swine Farms

Published:2010-07 Issue:7 Volume:7 Page:795-800
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wang Bing¹,Wesley Irene V.²,McKean James D.¹,O'Connor Annette M.¹

Affiliation:

1. Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa.

2. Pre-Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0459

Reference35 articles.

1. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs

2. Salmonella enterica in Superficial Cervical (Prescapular) and Ileocecal Lymph Nodes of Slaughtered Pigs

3. Rapid and definitive detection of Salmonella in foods by PCR

4. Salmonella Carriage in an Irish Pig Herd: Correlation between Serological and Bacteriological Detection Methods

5. Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA

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