Risk Factors for Sporadic Shigellosis, FoodNet 2005-Reference-Cited by-同舟云学术

Risk Factors for Sporadic Shigellosis, FoodNet 2005

Published:2010-07 Issue:7 Volume:7 Page:741-747
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Haley Clinton C.¹²,Ong Kanyin L.³⁴,Hedberg Katrina²,Cieslak Paul R.²,Scallan Elaine³,Marcus Ruthanne⁵,Shin Sanghyuk⁶,Cronquist Alicia⁷,Gillespie Jennifer⁸,Jones Timothy F.⁹,Shiferaw Beletshachew²,Fuller Candace¹⁰,Edge Karen¹¹,Zansky Shelley M.¹²,Ryan Patricia A.¹³,Hoekstra Robert M.³,Mintz Eric³

Affiliation:

1. Office of the Director, Office of Workforce and Career Development, Epidemic Intelligence Service, Atlanta, Georgia.

2. Office of Disease Prevention and Epidemiology, Oregon Public Health Division, Portland, Oregon.

3. Enteric Diseases Epidemiology Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

4. ASPH Public Health, Food Safety and Inspection Service, USDA, Washington, District of Columbia.

5. Connecticut Emerging Infections Program, New Haven, Connecticut.

6. California Emerging Infections Program, Oakland, California.

7. Colorado Emerging Infections Program, Denver, Colorado.

8. Georgia Emerging Infections Program, Atlanta, Georgia.

9. Tennessee Department of Health, Nashville, Tennessee.

10. Minnesota Department of Health, St. Paul, Minnesota.

11. New Mexico Emerging Infections Program, Albuquerque, New Mexico.

12. New York Emerging Infections Program, Albany, New York.

13. Maryland Department of Health and Mental Hygiene, Baltimore, Maryland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0448

Reference33 articles.

1. [CDC] Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network (FoodNet): Population survey atlas of exposures, 2002. Atlanta, GA, 2004:339. Available at www.cdc.gov/foodnet/surveys/pop/2002/2002Atlas.pdf, accessed Oct 12, 2009. (Online.)

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