Effects ofdamand/orseqAMutations on the Fatty Acid and Phospholipid Membrane Composition ofSalmonella entericaSerovar Typhimurium-Reference-Cited by-同舟云学术

Effects ofdamand/orseqAMutations on the Fatty Acid and Phospholipid Membrane Composition ofSalmonella entericaSerovar Typhimurium

Published:2010-05 Issue:5 Volume:7 Page:573-583
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Aloui Amine¹,Mihoub Mouadh¹,Sethom Mohamed Marwan²,Chatti Abdelwaheb¹,Feki Moncef²,Kaabachi Naziha²,Landoulsi Ahmed¹

Affiliation:

1. Biochemistry Unit of Lipids and Interactions of Macromolecules in Biology, Laboratory of Biochemistry and Molecular Biology, Faculty of Sciences of Bizerte, Zarzouna, Tunisia.

2. Research Laboratory, Biochemistry Department, LaRabta Hospital, Tunis, Tunisia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0385

Reference73 articles.

1. Lipids of Salmonella typhimurium and Escherichia coli: Structure and Metabolism

2. Changes in Membrane Fatty Acid Composition of Pediococcus sp. Strain NRRL B-2354 in Response to Growth Conditions and Its Effect on Thermal Resistance

3. The double role of methyl donor and allosteric effector of S-adenosyl-methionine for Dam methylase of E. coli

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