Is Norovirus a Foodborne or Pandemic Pathogen? An Analysis of the Transmission of Norovirus-Associated Gastroenteritis and the Roles of Food and Food Handlers
Author:
Affiliation:
1. Walden University, Minneapolis, Minnesota.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0320
Reference21 articles.
1. Interference between outbreaks of epidemic viruses
2. Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations
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