Mildly Processed Natural Eggshell Membrane Alleviates Joint Pain Associated with Osteoarthritis of the Knee: A Randomized Double-Blind Placebo-Controlled Study-Reference-Cited by-同舟云学术

Mildly Processed Natural Eggshell Membrane Alleviates Joint Pain Associated with Osteoarthritis of the Knee: A Randomized Double-Blind Placebo-Controlled Study

Published:2021-03-01 Issue:3 Volume:24 Page:292-298
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kiers Jeroen Lucas¹,Bult Johannes Hendrikus Franciscus²

Affiliation:

1. JLK Nutrition, Amersfoort, The Netherlands.

2. Applegg, Amersfoort, The Netherlands.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0034

Reference23 articles.

1. The epidemiology of osteoarthritis

2. Years lived with disability (YLDs) for 1160 sequelae of 289 diseases and injuries 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

3. Nutraceuticals in the Management of Osteoarthritis

4. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders:a review of the literature

5. Effect of the Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, BioCell Collagen, on Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial

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