The Primary Mechanisms of Drug–Food Homologous Traditional Chinese Medicine Polysaccharides in the Prevention and Treatment of Diabetes-Reference-Cited by-同舟云学术

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The Primary Mechanisms of Drug–Food Homologous Traditional Chinese Medicine Polysaccharides in the Prevention and Treatment of Diabetes

Published:2024-08-01 Issue:8 Volume:27 Page:693-703
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Wang Mengjie¹²,Li Yudong³,Yang Siye⁴⁵,Wei Ping¹⁴⁵

Affiliation:

1. Sichuan Academy of Chinese Medicine Sciences, Chengdu, China.

2. School of Food and Bioengineering, Chengdu University, Chengdu, China.

3. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.

4. Translational Chinese Medicine Key Laboratory of Sichuan Province, Chengdu, China.

5. Sichuan Institute for Translational Chinese Medicine, Chengdu, China.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.k.0093

Reference46 articles.

1. Diabetes Mellitus and Its Correlates in an Iranian Adult Population

2. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition

3. IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045

4. Type 2 diabetes: A 21st century epidemic

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