1. Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon, Korea.
2. Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
3. Medical & Bio-Materials Research Center, Kangwon National University, Chuncheon, Korea.
4. Department of Food Science & Biotechnology, Kangwon National University, Chuncheon, Korea.
5. Department of Animal Science and Biotechnology, Kyungpook National University, Daegu, Korea.
6. Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.
7. Center for Agricultural Biomaterials, Seoul National University, Seoul, Korea.