Yacon Flour andBifidobacterium longumModulate Bone Health in Rats-Reference-Cited by-同舟云学术

Yacon Flour andBifidobacterium longumModulate Bone Health in Rats

Published:2012-07 Issue:7 Volume:15 Page:664-670
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Rodrigues Fabiana Carvalho¹,Castro Adriano Simões Barbosa²,Rodrigues Vívian Carolina¹,Fernandes Sérgio Antônio³,Fontes Edimar Aparecida Filomeno¹,de Oliveira Tânia Toledo²,Martino Hércia Stampini Duarte⁴,de Luces Fortes Ferreira Célia Lúcia¹

Affiliation:

1. Department of Food Technology, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil.

2. Department of Agricultural Biochemistry, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil.

3. Department of Chemistry, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil.

4. Department of Nutrition and Health, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.0296

Reference31 articles.

1. Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review

2. Yacon, a new source of prebiotic oligosaccharides with a history of safe use

3. Hypoglycemic effect of the water extract of Smallantus sonchifolius (yacon) leaves in normal and diabetic rats

4. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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