Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice-Reference-Cited by-同舟云学术

Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice

Published:2016-08 Issue:8 Volume:19 Page:737-745
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Choi Kyung Ha¹²,Lee Hyun Ah²,Park Mi Hwa¹,Han Ji-Sook²

Affiliation:

1. Department of Food and Nutrition, College of Medical and Life Science, Silla University, Busan, Korea.

2. Department of Food Science and Nutrition, and Research Institute of Ecology for the Elderly, Pusan National University, Busan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3665

Reference45 articles.

1. Chemistry and Biochemistry of Type 2 Diabetes

2. Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model

3. Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

4. Effects of a multi-herbal extract on type 2 diabetes

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