Dietary Total Polyphenol, Flavonoid, and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study

Author:

Turan-Demirci Busra12ORCID,Isgin-Atici Kubra13,Sendur Suleyman Nahit4ORCID,Yuce Deniz5,Erbas Tomris4,Buyuktuncer Zehra1ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.

2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Cankiri Karatekin University, Cankiri, Turkey.

3. Department of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, Turkey.

4. Department of Endocrinology and Metabolism, School of Medicine, Hacettepe University, Ankara, Turkey.

5. Department of Preventive Oncology, Faculty of Medicine, Hacettepe University, Ankara, Turkey.

Publisher

Mary Ann Liebert Inc

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