Disease-Outcome Trees, EQ-5D Scores, and Estimated Annual Losses of Quality-Adjusted Life Years (QALYs) for 14 Foodborne Pathogens in the United States-Reference-Cited by-同舟云学术

Disease-Outcome Trees, EQ-5D Scores, and Estimated Annual Losses of Quality-Adjusted Life Years (QALYs) for 14 Foodborne Pathogens in the United States

Published:2014-05 Issue:5 Volume:11 Page:395-402
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Batz Michael¹,Hoffmann Sandra²,Morris J. Glenn¹

Affiliation:

1. Emerging Pathogens Institute, University of Florida, Gainesville, Florida.

2. Economic Research Service, Food Economics Division, U.S. Department of Agriculture, Washington, DC.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1658

Reference24 articles.

1. Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation†

2. Long-Term Consequences of Foodborne Infections

3. BuzbyJC, RobertsT, LinJ, MacDonaldJ. Bacterial foodborne disease: Medical costs and productivity losses. Agriculture Economic Report #741. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 1996.

4. Application of systematic review methodology to food and feed safety assessments to support decision making

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