Detection of Hepatitis E Virus in Raw Pork and Pig Viscera As Food in Hebei Province of China
Author:
Affiliation:
1. Health Science Center, Hebei University, Baoding, China.
2. Division of HIV/AIDS and Sex-Transmitted Virus Vaccines, National Institutes for Food and Drug Control, Beijing, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2572
Reference35 articles.
1. Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
2. Genotype-Specific Evolution of Hepatitis E Virus
3. Molecular Epidemiology and Strain Comparison between Hepatitis E Viruses in Human Sera and Pig Livers during 2014 to 2016 in Hong Kong
4. Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
5. Autochthonous Infections with Hepatitis E Virus Genotype 4, France
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