Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food-Reference-Cited by-同舟云学术

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

Published:2016-03 Issue:3 Volume:19 Page:330-336
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kujawska Małgorzata¹,Ewertowska Małgorzata¹,Ignatowicz Ewa²,Adamska Teresa¹,Szaefer Hanna²,Gramza-Michałowska Anna³,Korczak Józef³,Jodynis-Liebert Jadwiga¹

Affiliation:

1. Department of Toxicology, Poznań University of Medical Sciences, Poznań, Poland.

2. Department of Pharmaceutical Biochemistry, Poznań University of Medical Sciences, Poznań, Poland.

3. Department of Food Technology and Nutrition, Poznań University of Life Sciences, Poznań, Poland.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2015.0114

Reference33 articles.

1. Functional food product development – Opportunities and challenges for food manufacturers

2. The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

3. Extraction and isolation of catechins from tea

4. In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury

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