Heterogeneity of Highly SusceptibleYersinia enterocoliticaIsolates of Clinical and Environmental Origin: A 5-Year Survey from Iran (2011–2016)-Reference-Cited by-同舟云学术

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Heterogeneity of Highly SusceptibleYersinia enterocoliticaIsolates of Clinical and Environmental Origin: A 5-Year Survey from Iran (2011–2016)

Published:2020-01-01 Issue:1 Volume:26 Page:46-53
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Kiani Parisa¹,Bakhshi Bita¹,Soltan-Dallal Mohammad Mehdi²³,Najar-Peerayeh Shahin¹

Affiliation:

1. Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.

2. Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.

3. Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2018.0469

Reference39 articles.

1. Yersinia Enterocolitica: A Panoramic View of a Charismatic Microorganism

2. Yersinia entomophaga sp. nov., isolated from the New Zealand grass grub Costelytra zealandica

3. The Most Important Virulence Markers of Yersinia enterocolitica and Their Role during Infection

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis;LWT;2023-02

2. Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China;LWT;2022-10

3. Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2021-05-16

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