Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice-Reference-Cited by-同舟云学术

Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice

Published:2014-10 Issue:10 Volume:17 Page:1057-1063
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kim Min Jee¹,Yoo Yung Choon²,Kim Hyun Jung¹,Shin Suk Kyung¹,Sohn Eun Jeong¹,Min A Young¹,Sung Nak Yun²,Kim Mee Ree¹

Affiliation:

1. Department of Food and Nutrition, Chungnam National University, Yuseong-Gu, Daejeon, Korea.

2. Department of Microbiology, College of Medicine, Konyang University, Seo-Ku, Daejeon, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3043

Reference33 articles.

1. Garlic: Nature's Protection Against Physiological Threats

2. The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease

3. Assessment of the anticarcinogenic potential of raw garlic in humans

4. Modulatory effects of garlic extracts on proliferation of T-lymphocytes in vitro stimulated with concanavalin A

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