Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012

Published:2015-06 Issue:6 Volume:12 Page:492-499
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Scallan Elaine¹,Crim Stacy M.²,Runkle Arthur¹,Henao Olga L.²,Mahon Barbara E.²,Hoekstra Robert M.³,Griffin Patricia M.²

Affiliation:

1. Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver, Aurora, Colorado.

2. Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

3. Biostatistics and Information Management Office, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1915

Reference28 articles.

1. Continued Decline in the Incidence ofCampylobacterInfections, FoodNet 1996–2006

2. Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005

3. Antibodies, directed towards Campylobacter jejuni antigens, in sera from poultry abattoir workers

4. Risk Factors for SporadicCampylobacterInfection in the United States: A Case‐Control Study in FoodNet Sites

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