Evaluation of U.S. Poison Center Data for Surveillance of Foodborne Disease-Reference-Cited by-同舟云学术

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Evaluation of U.S. Poison Center Data for Surveillance of Foodborne Disease

Published:2015-06 Issue:6 Volume:12 Page:467-478
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gruber Joann F.¹,Bailey Jennifer E.²,Kowalcyk Barbara B.¹³⁴

Affiliation:

1. Department of Epidemiology, University of North Carolina, Chapel Hill, North Carolina.

2. American Association of Poison Control Centers, Alexandria, Virginia.

3. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina.

4. Center for Foodborne Illness Research & Prevention, Raleigh, North Carolina.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1907

Reference21 articles.

1. Trends in Hepatic Injury Associated with Unintentional Overdose of Paracetamol (Acetaminophen) in Products with and without Opioid

2. 2011 Annual Report of the American Association of Poison Control Centers’ National Poison Data System (NPDS): 29th Annual Report

3. The Economics of Enteric Infections: Human Foodborne Disease Costs

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3. Noninfectious Foodborne Exposures Reported to 2 National Reporting Systems, United States, 2000-2010;Public Health Reports;2019-08-06

4. Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation;International Journal of Environmental Research and Public Health;2018-10-17

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