Enumeration and Characterization ofCampylobacterSpecies from Retail Chicken Carcasses in Beijing, China-Reference-Cited by-同舟云学术

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Enumeration and Characterization ofCampylobacterSpecies from Retail Chicken Carcasses in Beijing, China

Published:2014-11 Issue:11 Volume:11 Page:861-867
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Bai Yao¹²,Cui Shenghui³,Xu Xiao³,Li Fengqin¹

Affiliation:

1. Key Lab of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing, China.

2. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China.

3. National Institute for Food and Drug Control, Beijing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1785

Reference34 articles.

1. Ciprofloxacin-ResistantCampylobacterspp. in Retail Chicken, Western Canada

2. In vitro susceptibility of Campylobacter fetus subsp. jejuni to N-formimidoyl thienamycin, rosaramicin, cefoperazone, and other antimicrobial agents

3. A selective medium for isolating Campylobacter jejuni/coli.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial Resistance and Genomic Characterization of Campylobacter jejuni and Campylobacter coli Isolated from Retail Chickens in Beijing, China;Microorganisms;2024-08-06

2. Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece;Foods;2023-12-16

3. Subtyping of Campylobacter coli isolated from raw poultry meat in retail markets using amplified intergenic locus polymorphism - A novel rapid subtyping method;Journal of Microbiological Methods;2023-01

4. Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan;Frontiers in Microbiology;2022-10-10

5. An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China;Microorganisms;2021-05-28

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