The Impact of COVID-19 on Breastfeeding Rates in a Low-Income Population-Reference-Cited by-同舟云学术

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The Impact of COVID-19 on Breastfeeding Rates in a Low-Income Population

Published:2022-01-01 Issue:1 Volume:17 Page:33-37
ISSN:1556-8253
Container-title:Breastfeeding Medicine
language:en
Short-container-title:Breastfeeding Medicine

Author:

Koleilat Maria¹^ORCID,Whaley Shannon E.²,Clapp Cindy³

Affiliation:

1. Department of Public Health, College of Health and Human Development, California State University, Fullerton, California, USA.

2. Division of Research and Evaluation, PHFE WIC Program, a Program of Heluna Health, Irwindale, California, USA.

3. Breastfeeding Services, PHFE WIC Program, a Program of Heluna Health, Irwindale, California, USA.

Publisher

Mary Ann Liebert Inc

Subject

Maternity and Midwifery,Obstetrics and Gynecology,Health Policy,Pediatrics

Link

https://www.liebertpub.com/doi/pdf/10.1089/bfm.2021.0238

Reference22 articles.

1. The Importance of Federal Waivers and Technology in Ensuring Access to WIC During COVID-19

2. The Role of WIC in Obesity Prevention

3. “Real-world” effect of a peer counselor on breastfeeding outcomes in an urban prenatal clinic in the United States

4. Maternal WIC Participation Improves Breastfeeding Rates: A Statewide Analysis of WIC Participants

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mediation Effect of Social Distancing on Neonatal Vitamin D Status and Related Clinical Outcomes during the Coronavirus Disease-19 Pandemic;Nutrients;2024-06-13

2. A longitudinal study of breastfeeding relationships at home during the COVID‐19 pandemic: A grounded theory method;Journal of Advanced Nursing;2024-05-13

3. The Role of Nurses, Midwives, and Doulas in Breastfeeding Education and Rates: Changes During the COVID-19 Pandemic;2024-02-13

4. The Impact of COVID-19 on Breastfeeding Initiation and Duration in a Low-Income Population, Washington, DC;Breastfeeding Medicine;2024-02-01

5. Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective;Frontiers in Nutrition;2024-01-09

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