Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010

Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018

Published:2021-06-01 Issue:6 Volume:18 Page:388-397
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Kim Su-Jeong¹,Moon Dong Chan¹,Mechesso Abraham Fikru¹,Kang Hee Young¹,Song Hyun-Ju¹,Na Seok Hyeon¹,Choi Ji-Hyun¹,Yoon Soon-Seek¹,Lim Suk-Kyung¹

Affiliation:

1. Bacterial Disease Division, Animal and Plant Quarantine Agency, Gimcheon-si, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2899

Reference48 articles.

1. Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

3. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

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