The Effect of Soy Food Intake on Mineral Status in Premenopausal Women-Reference-Cited by-同舟云学术

The Effect of Soy Food Intake on Mineral Status in Premenopausal Women

Published:2011-05 Issue:5 Volume:20 Page:771-780
ISSN:1540-9996
Container-title:Journal of Women's Health
language:en
Short-container-title:Journal of Women's Health

Author:

Zhou Ying¹,Alekel D. Lee¹,Dixon Philip M.²,Messina Mark³,Reddy Manju B.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Interdepartmental Graduate Program in Nutritional Sciences, Nutrition and Wellness Research Center, Ames, Iowa.

2. Department of Statistics, Iowa State University, Ames, Iowa.

3. Department of Nutrition, Loma Linda University, Loma Linda, California.

Publisher

Mary Ann Liebert Inc

Subject

General Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/jwh.2010.2491

Reference61 articles.

1. Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland

2. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults

3. Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese Population

4. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women

5. Soy protein consumption and bone mass in early postmenopausal Chinese women

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