The Hypoglycemic Effects of Soy Isoflavones on Postmenopausal Women-Reference-Cited by-同舟云学术

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The Hypoglycemic Effects of Soy Isoflavones on Postmenopausal Women

Published:2004-12 Issue:10 Volume:13 Page:1080-1086
ISSN:1540-9996
Container-title:Journal of Women's Health
language:en
Short-container-title:Journal of Women's Health

Author:

Cheng Shao-Yi¹,Shaw Ning-Sing²,Tsai Ke-Sung³,Chen Ching-Yu¹

Affiliation:

1. Department of Family Medicine, National Taiwan University Hospital, Taipei, Taiwan.

2. Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan.

3. Department of Laboratory Medicine, National Taiwan University Hospital, Taipei, Taiwan.

Publisher

Mary Ann Liebert Inc

Subject

General Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/jwh.2004.13.1080

Reference23 articles.

1. A Review of the Evidence for the Use of Phytoestrogens as a Replacement for Traditional Estrogen Replacement Therapy

2. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

3. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

4. Effect of Postmenopausal Hormone Therapy on Glucose and Insulin Concentrations

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1. Review on the Anti-Hyperglycemic Potential of Psidium guajava and Seriphium plumosum L.;Plants;2024-06-11

2. The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo controlled clinical trial;BMC Public Health;2024-05-21

3. Effects of phytoestrogens on reproductive organ health;Archives of Pharmacal Research;2022-11-28

4. Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables;Food Research International;2022-07

5. Effects of Soymilk on Serum Insulinemic Status and High Sensitivity C-Reactive Protein Levels in Healthy Postmenopausal Women of Bangladesh;Food and Nutrition Sciences;2022

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