1. School of Life Science and Biotechnology, Korea University, Seoul, Korea.
2. Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA.
3. Department of Food and Biotechnology, Korea University, Seoul, Korea.
4. Department of Food Science and Technology, Gyeongsang National University, Jinju, Korea.
5. Department of Food Biotechnology, Hanseo University, Seosan, Korea.
6. Department of Physiology, Kyung Hee University, Seoul, Korea.
7. Department of Biology, Gyeongsang National University, Jinju, Korea.
8. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.