Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed-Reference-Cited by-同舟云学术

Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed

Published:2011-10 Issue:10 Volume:14 Page:1223-1228
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Yalcin Hasan¹,Ozturk Ismet¹,Hayta Mehmet¹,Sagdic Osman¹,Gumus Tuncay²

Affiliation:

1. Food Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Turkey.

2. Food Engineering Department, Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0249

Reference36 articles.

1. Food irradiation—past, present and future

2. Nonthermal Preservation of Foods Using Combined Processing Techniques

3. 3. World Health Organization: Safety and nutritional adequacy of irradiated food. World Health Organization, Geneva, Switzerland, 1994.

4. Consumer Attitudes and Market Response to Irradiated Food

5. 5. European Directive 95/2/CE of European Parliament and Council of European Community. European Parliament and Council of European Community, Brussels, Belgium, 1995.

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