Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners UsingIn VitroModels-Reference-Cited by-同舟云学术

Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners UsingIn VitroModels

Published:2008-06 Issue:2 Volume:11 Page:337-348
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ranilla Lena Galvez¹,Kwon Young-In²,Genovese Maria Ines¹,Lajolo Franco Maria¹,Shetty Kalidas²

Affiliation:

1. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, São Paulo, Brazil

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2007.689

Reference33 articles.

1. Energy Density, Palatability, and Satiety: Implications for Weight Control

2. The Nutrition Transition: New Trends in the Global Diet

3. The epidemiology of cardiovascular disease in type 2 diabetes mellitus: how sweet it is … or is it?

4. Postprandial Hyperglycemia and Diabetes Complications

5. Hyperinsulinemia, Insulin Resistance, and Hyperglycemia: Contributing Factors in the Pathogenesis of Hypertension and Atherosclerosis

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