1. Department of Food, Nutrition and Cookery, Keimyung College, Daegu, Republic of Korea
2. Department of Diet and Culinary Art, Pohang College, Gyungbuk, Republic of Korea
3. Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea
4. Eugenebio. Farm Co. Ltd., Kyunggi-do, Republic of Korea
5. Department of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu, Gyungsan, Republic of Korea