Increasing the Awareness of Health Risks from Lead-Contaminated Game Meat Among International and National Human Health Organizations

Author:

Thomas Vernon GeorgeORCID,Pain Deborah J.ORCID,Kanstrup NielsORCID,Cromie RuthORCID

Publisher

Modestum Ltd

Subject

General Medicine

Reference101 articles.

1. AB-711. (2013). Assembly Bill 711, Rendon. Hunting: Nonlead ammunition. Chapter 742. An 706 act to amend Section 3004.5 of the Fish and Game Code, relating to hunting. Available at: http://leginfo.707legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB711

2. ACOG. (2019). Lead screening during pregnancy and lactation. Committee Opinion No. 533. Committee on Obstetric Practice. American College of Obstetricians and Gynecologists, 120, 416-420. https://doi.org/10.1097/AOG.0b013e31826804e8

3. AESAN. (2012). Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the presence of lead in wild game meat in Spain. AESAN-2012-002. Report approved by the Scientific Committee on plenary session, February 22, 2012. Available at: http://aesan.msssi.gob.es/AESAN/docs/docs/evaluacion_riesgos/comite_cientifico/PLOMO_CAZA.pdf

4. AEWA. (2018). 7th session of the Meeting of the Parties (MOP7). National Reports. Available at: https://www.unep-aewa.org/en/documents/national-reports

5. Ahmadi, S., Maman, S., Zoumenou, R., Massougbodji, A., et al. (2018). Hunting, sale, and consumption of bushmeat killed by lead-based ammunition in Benin. International Journal of Environmental Research and Public Health, 15(6), 1140. https://doi.10.3390/ijerph15061140

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