Emerging botulism in Vietnam: Identifiable risk factors, future perspective, and recommendations-Reference-Cited by-同舟云学术

Emerging botulism in Vietnam: Identifiable risk factors, future perspective, and recommendations

Published:2024-01-12 Issue: Volume:14 Page:
ISSN:2047-2978
Container-title:Journal of Global Health
language:
Short-container-title:J Glob Health

Author:

Tran Ngoc Ha¹²,Tran Van Phu³,Nguyen Dang⁴,Tran Nham²

Affiliation:

1. Department of Otolaryngology, University of Medicine and Pharmacy at Ho Chi Minh City, Vietnam

2. School of Biomedical Engineering, Faculty of Engineering and Information Technology, the University of Technology Sydney, Ultimo, New South Wales, Australia

3. Tra Vinh University, Tra Vinh City, Vietnam

4. Massachusetts General Hospital, Corrigan Minehan Heart Center, Harvard Medical School, Boston, Massachusetts, USA

Publisher

International Society of Global Health

Reference24 articles.

1. Pathogenicity and virulence of Clostridium botulinum.;Rawson;Virulence,2023

2. Jeffery IA, Karim S. Botulism. Treasure Island (FL): StatPearls Publishing. 2023. Available: https://www.ncbi.nlm.nih.gov/books/NBK459273/. Accessed: 2 January 2024.

3. First report of foodborne botulism due to Clostridium botulinum type A(B) from vegetarian home-canned pate in Hanoi, Vietnam.;Hoang;Anaerobe,2022

4. Viet Nam News. Manually canned food poses risks of poisoning. 2020. Available: https://vietnamnews.vn/society/772095/manually-canned-food-poses-risks-of-poisoning.htm. Accessed: 4 June 2023.

5. Viet Nam News. Ministry orders investigation of severe food poisoning caused by vegan pâté. 2020. Available: https://vietnamnews.vn/society/771913/ministry-orders-investigation-of-severe-food-poisoning-caused-by-vegan-pate.html. Accessed: 4 June 2023.