Evaluation of the biological impact of the mixtures of diclofenac with its biodegradation metabolites 4’-hydroxydiclofenac and 5-hydroxydiclofenac on Escherichia coli. DCF synergistic effect with caffeic acid
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Publisher
Polish Academy of Sciences Chancellery
Link
https://journals.pan.pl/Content/118690/PDF/Archives%20vol%2046%20no%204pp10-22.pdf
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