Reddish Brown Rice Variety ‘Superhongmi’ with High Taxifolin Content

Author:

Ham Tae-Ho12,Im Da-Eun3,Kwon Soon-Wook3,Ryu Su-Noh2

Affiliation:

1. Institute of Life and Environment, Konkuk University, Seoul 05029, Republic of Korea

2. Dept. of Agricultural Science, Korea National Open University, Seoul 03087, Republic of Korea

3. Dept. of Plant Bioscience, Pusan National University, Miryang 50463, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Reference23 articles.

1. Cho MH, Paik YS, Yoon HH, Hahn TR. 1996. Chemical structure of the major color component from a Korean pigmented rice variety. Agr Chem & Biotech 39: 304-308.

2. A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

3. Han SJ, Kim JS, Chae SW, Kang SS, Ryu SN, Hyun JW, Son KH, Shon HY, Chan HW. 2004. Biological screening of extracts from the colored rice cultivars. Kor J Pharmacogn 35: 346-349.

4. Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice

5. Han SJ, Trinh HT, Hong SS, Ryu SN, Kim DH. 2007. Antipruritic effect of black colored rice. Natural Product Science 13: 373-377.

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