A Malting Barley (Hordeum vulgare L.) Variety, ‘Dapum’, with Suitable Yield in Paddy Fields and Enhanced Brewing Quality-Reference-Cited by-同舟云学术

A Malting Barley (Hordeum vulgare L.) Variety, ‘Dapum’, with Suitable Yield in Paddy Fields and Enhanced Brewing Quality

Published:2020-12-01 Issue:4 Volume:52 Page:433-440
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Yoon Young-Mi¹,Park Jong-Ho¹,Kim Yang-Kil¹,Kim Tae-Heon¹,Kang Chon-Sik¹,Kim Kyong-Ho¹,Cheong Young-Keun¹,Park Jong-Chul²

Affiliation:

1. National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea

2. Jeollabukdo Agricultural Research and Extension Services, Iksan, 54591, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2020/052/KJBS2052-04-433.pdf

Reference21 articles.

1. American society of Brewing Chemists (ASBC). 1992. Methods of analysis of the American Society of Brewing Chemists. 8th edition. ASBC St Paul, Minn, USA.

2. Chae JS, Ryu EH, Kim KD, Kim YS, Kwon JW. 2019. Antioxidant activities of ethanol extracts from barley sprouts. Korean J Food Sci Technol 51: 486-491.

3. Enzymology of the Mashing Step during Beer Production

4. Anti-oxidant and Anti-inflammatory Activities of Barley Sprout Extract

5. European Brewery Convention (EBC). 1998. Analytica-EBC, 15th edition. EBC. Fahner Druck GmbH, Lauf a.d.Pegnitz, Germany.

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