Development of the Lemon Cultivar ‘Jeramon’ with High Acid Content and Good Fragrance-Reference-Cited by-同舟云学术

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Development of the Lemon Cultivar ‘Jeramon’ with High Acid Content and Good Fragrance

Published:2023-12-01 Issue:4 Volume:55 Page:400-402
ISSN:0250-3360
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Choi Cheol-Woo¹,Kim Min-Ju²,Yun Su-Hyun¹,Park Suk-Man¹

Affiliation:

1. Citrus Research Institute, National Institute of Horticultural & Herbal Science, RDA, Jeju 63613, Republic of Korea

2. Agriculture Exports Division, RDA, 300, Nongsaengmyeong-ro, Deokjin-gu, Jeonju-si, Jeollabuk-do, Jeonju 54875, Republic of Korea

Funder

National Institute of Horticultural and Herbal Science, Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

General Medicine

Link

https://pdf.medrang.co.kr/KJBS2/2023/055/KJBS055-04-400.pdf

Reference6 articles.

1. Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars

2. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

3. Natural bioactive compounds of Citrus limon for food and health

4. Jeju Citrus associationJeju Regional Agricultural Cooperative Headquarters. 2021 Annual citrus distribution treatment analysis.

5. Sustainable electricity generation by biodegradation of low-cost lemon peel biomass in a dual chamber microbial fuel cell

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