Medical aspects of catering for children of different ages-Reference-Cited by-同舟云学术

Medical aspects of catering for children of different ages

Published:2024-03-07 Issue:7 Volume: Page:136-142
ISSN:1682-8658
Container-title:Experimental and Clinical Gastroenterology
language:
Short-container-title:jour

Author:

Chernenkov Yu. V.¹,Glushakov I. A.¹,Glushakova V. D.¹,Gumeniuk O. I.¹

Affiliation:

1. Saratov State Medical University named after V. I. Razumovsky

Abstract

The problems of nutrition of children and adolescents are currently of the greatest interest to domestic and foreign researchers. Currently, the issues of early formation of proper eating habits, taste perception and the impact of nutrition on the health of children of different ages are being actively studied. Various foreign and domestic studies of the nutrition structure and nutritional status of children and adolescents point to significant shortcomings in the organization of children’s nutrition, it is worth noting that these factors influence the formation of the health of children and adolescents of various age groups. The purpose of the review is to study the features of eating behavior, in particular, the issues of snacking and catering for children of different ages.

Publisher

LLC Global Media Technology

Reference40 articles.

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