Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physicochemical Properties and Antioxidant Activity-Reference-Cited by-同舟云学术

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Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physicochemical Properties and Antioxidant Activity

Published:2023-06-30 Issue:6 Volume:52 Page:547-555
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Ko Kayeon¹²^ORCID,Kang Minhyeok²³^ORCID,Kim Eunyoung¹²^ORCID,Cui Jiamei¹²^ORCID,Zhang Guiguo²⁴^ORCID,Lee Yunkyoung¹²³^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Jeju National University

2. Korea-China Joint R&D Center on Plant-Derived Polysaccharide

3. Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University

4. College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-06-547.pdf

Reference54 articles.

1. SOME RECENT STUDIES ON THE POLYSACCHARIDES OF AGAROPHYTES

2. Structure of the Agarose Constituent of Agar-agar

3. Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

4. Seaweed and human health

5. Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata : Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles

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