Evaluation of the Antioxidant Activities in Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) Accessions-Reference-Cited by-同舟云学术

Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions

Published:2023-07-31 Issue:7 Volume:52 Page:679-690
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Ha Jisu¹^ORCID,Park So Eun¹^ORCID,Hwang In Guk¹^ORCID,Bang Kyeong won¹^ORCID,Kim Seong-Hoon²^ORCID,Lee Jun Gu³^ORCID,Choi Chang-sun⁴^ORCID,Kang Hae Ju¹^ORCID

Affiliation:

1. Department of Agrofood Resource, National Institute of Agricultural Sciences, Rural Development Administration

2. National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration

3. Department of Horticulture, College of Agriculture and Life Sciences, Jeonbuk National University

4. Breeding Research Institute, Koregon Co., Ltd.

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-07-679.pdf

Reference31 articles.

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3. Chung HY, Kim YK. Age-associated alteration in the hapatic superoxide generation and antioxidant activities in the senescence-accelerated mice. Yakhak Hoeji. 1992. 36:460-468.

4. The carotenoids as anti-oxidants — a review

5. Hwang BS, Kim JY, Kwon SH, et al. Antioxidant activity of Chinese cabbage (Brassica rapa L. ssp. pekinensis) using different genotypes. Korean J Food Nutr. 2020. 33:532-543.

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